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Traduce la preparación a Ingles: media type="custom" key="12747124"

The first thing to do is cut the onion, tomatoes, paprika and celery into small cubes.The fish we cut into thick strips and some medium to not fall apart in our paella.We must thoroughly wash our mussels, considering that these should be well closed, if by chance anyone touches them open, that should be discarded immediately.In a pot of boiling water add our previously washed mussels at this point should be opened by heat.Once opened, remove them from the pot and reserve.In a hot pan, add a little olive oil and fry the vegetables in the following order: first the onion, once it looks transparent, add the paprika and celery, spice it with olives, capers, saffron, salt, pepper, garlic and Spanish paprika powder.At this point add the shrimp and fry until they turn pink color characteristic, remove them from the pan and add the tomatoes.Once the tomatoes are very soft, add rice and mix well to be integrated with the vegetables.Then add the vegetable stock, stir to hydrate the rice and place the fish into strips previously cut the rice is cooked with steam, cover and reviewed occasionally to rectify the point of rice.It is important not to be stirring the rice, so it will not crack.When the rice is almost done, add the shrimp and mussels, arranging decoratively across the surface of our pan.We know that this list when you try paella rice is al dente and also must not have the presence of liquid.Once ready, our paella, remove from heat, add a little olive oil and ready!I love a drink to accompany this dish is a refreshing juice 3 to 1, but of course it is going very well with a glass of red or white wine and why not a traditional Spanish sangria.What I love to receive as a dessert after enjoying this delicious recipe is definitely a delicious cheese or else a sweet cake.